Title: Cheesecake Brownies
Categories: Dessert
Yield: 2 Dozen

1	pk	(18 1/4 oz) German chocolate
		Cake mix
1		Egg, beaten
1/2	c	Butter or margarine, melted
1	c	Chopped nuts
TOPPING
1	pk	(8 oz) cream cheese, softend
1	c	Sugar
2		Eggs, beaten
1	ts	Vanilla extract

IN a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13-in. x 9-in. x 2-in. baking pan; set aside. Combine topping ingredients in another mixing bowl and beat until smooth. Carefully spread over batter. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com

Enjoy!

From: Ssparks1

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